CS20H European style Bakery Pizza Bread Dough Mixer / Spiral mixer, 20L 8KG Capacity
CS20H Europe-Style Bakery Pizza Bread Dough Mixer / Spiral mixer, 20L 8KG Capacity, Double speed with double active, High mixing efficiency and dough kneading effect.
Name:
CS20H European style Bakery Pizza Bread Dough Mixer / Spiral mixer, 20L 8KG Capacity
| Model | Main Spec. |
| CS20H | 750W, CE |
SN: IM1401089295
Update Date:
2014-05-26
OEM Service: yes,no
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Feature: CS20H European style Bakery Pizza Bread Dough Mixer / Spiral mixer, 20L 8KG Capacity
- Designed specifically for the high-quality dough demand in commissaries, bakeries, and large pizzerias
- Compact size, 10L Kneading capacity, small but professional quality.
- Single or Double speed with double active
- Painted body in white or gray color. Stainles steel bowl
- With saftey micro-swtich control panel, Emergency stop switch
- Bowls can revolve simultaneously which greatly increasing mixing speed and improving the effect !
- Gear have been precison machine and special heat treatment, low noise, long using
Parameters: CS20H European style Bakery Pizza Bread Dough Mixer / Spiral mixer, 20L 8KG Capacity
| Model | CS20H | Remark |
| Bowl Volume : | 21 L | |
| Voltage : | 220~240V / 110V | - |
| Motor Power : | 750 W | |
| Rated Input Power : | 1100 W | |
| Mxing Speed : | 185 RPM | |
| Bowl Speed : | 15 RPM | |
| Max Kneading Capacity : | 8 Kg | |
| N.W. : | 88 Kg | |
| Dimension : | 74 x 41 x 88 cm | |
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Note: All design and specification are subject to change without notice !
